 You don’t have to look far to find a tradition at a wedding. Whether it’s “something old / something new”, wearing your ring on your left ring finger, lighting a unity candle, the toasts (or roasts), or feeding each other a piece of cake, traditions can be found in every part of the ceremony and reception. When Jace first contacted me, she wanted to make sure I was familiar with a specific tradition – cake pulls.  Photo by On the Vine Photography According to neworleans.com, “Wedding cake pulls are a local tradition carried over from the Victorian era as a way to wish good luck onto close friends without extending the bridal party.” This is a great option to include everyone when you only want a small number of bridesmaids. But what are cake pulls? Cake pulls are charms with ribbon tied to them which are placed between the tiers of the cake. The charms are iced over so only the ribbon shows. At the time of cake cutting, the bridesmaids and other invited ladies surround the cake, each selecting a ribbon. They then pull out their charm, revealing what was selected. Each charm is different and comes with a card describing what the charm symbolizes.  Jace’s twelve pulls included a ring (next to get married), airplane (destined to travel), and a four-leaf clover (bring luck to everyone). Music notes, an umbrella, a tree, and a sun were also part of the set.  Photo by On the Vine Photography In contrast to her vintage tradition, Jace’s cake was a modern design. The four tier cake was iced as double barrels creating the appearance of two extremely tall tiers. Usually, my cake tiers are 5 ½ to 6 inches tall; however, Jace’s “two” tiers were just over twelve inches each. The buttercream icing detail reflected her wedding colors. She selected white chocolate wedding cake with almond buttercream.  Photo by On the Vine Photography Zachary is an avid Dallas Stars fan, and I created a design to reflect his favorite team. The couple selected the team’s alternate jersey colors as a base. I added the logo to the bottom tier, and a jersey with their last name and wedding year as the number. To complete the look I added some fondant hockey pucks and a hockey stick that appeared to go through the cake. Zachary selected lemon cake with raspberry buttercream. I love delivering custom groom’s cakes as the guys are usually wandering around the venue waiting to take pictures when I arrive. They get the first look – even before the bride! There were audible “ohh’s” and “ahh’s” from the groom and his friends when I set this one up!   Photo by On the Vine Photography If you would like to talk about personalizing your wedding or groom's cake, complete the Contact form, and we can schedule your design consultation and tasting.
Venue - Wildflower Wedding Venue Planner / Florist - Willner Weddings Photographer - On the Vine Photography
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