Sometimes a client doesn't know what they want; they only have a general idea of the feel they want their cake to have. That was the case with this gem for a graduation party. The only instruction give, besides size, was that the cake needed to be purple and sparkly.
Sparkly... sprinkles,,, it felt like an easy leap to me! Each vanilla caramel cake tier was iced in a lavender colored buttercream and then rolled in sprinkles. I added purple ribbon and a little bling to each tier to up the sparkle factor. I love how it turned out, and so did the client!
Hi! I'm Melisa
I am the owner, baker, designer, decorator and all around 'one woman show' of Sweet By Design, a home based, custom cake bakery which is located just outside of Dallas, Texas. I hope to shed a little light on the wedding and event industry and make your day a little sweeter!
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