Couples engaged over the holidays are starting their vendor searches, and we had two wedding cake tastings over the weekend.
The first featured samples of our White Chocolate Wedding, Vanilla Caramel, Lemon, and White Cookies & Cream cakes. This couple also tried our Vanilla, Cream Cheese, Caramel, Strawberry, Lavender Blackberry, Chocolate, Chocolate Nutella, and Cookies & Cream buttercreams and our Strawberry and Blueberry fruit fillings.
The second couple chose to try our White Chocolate Wedding, Italian Cream, German Chocolate, and Chocolate Fudge cakes. I included Vanilla, Lavender Blackberry, Strawberry, Cream Cheese, Chocolate, Chocolate Nutella, and Cookies & Cream buttercreams, Coconut Pecan filling, and Chocolate Ganache. The bride was taking half the samples back to College Station for her bridesmaids to sample, so I put the cake in to go cups to keep them from drying out on the trip.
Both of these couples have some hard, but tasty, decisions to make!
If you are in the North Texas area, and are considering Sweet By Design for your wedding cake, please see our Availability Calendar to make sure your date is still available! More details about our tastings can be found on our FAQs page.
Hi! I'm Melisa
I am the owner, baker, designer, decorator and all around 'one woman show' of Sweet By Design, a home based, custom cake bakery which is located just outside of Dallas, Texas. I hope to shed a little light on the wedding and event industry and make your day a little sweeter!
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